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Oreo Stuffed Chocolate Chip Cookies

April Fools’ Day is not quite over. I present to you these humongous chocolate chip cookies…

that are not quite exactly what they seem because…

there are OREOS inside of them!!! 

If only all April Fools’ jokes could be this… sweet.

These cookies were not originally baked with the intention of fooling anybody. They were actually baked for a lab function where the theme was “Tastes From Around the World.” Everyone brought something from their home or adopted countries/states, like ice wine from Canada and home-made plum schnapps for Romania. Funny enough, out of a lab of 13 members, I am actually the only uni-lingual American-born citizen. To represent my home state and country, I brought wine from California and cookies that embody American excess (and propensity for obesity)- Oreo stuffed chocolate chip cookies!

They’re truly gigantic, but SO fun to make and eat. They are truly at their best when still slightly warm… dunked in a refreshing glass of milk!

Oreo Stuffed Chocolate Chip Cookies
from Picky Palate

makes about 2 dozen cookies

2 sticks softened butter
3/4 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla
3 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
10 oz bag chocolate chips
1 bag Oreo Cookies (I can see Double Stuffed being extra awesome)  

  1. Preheat oven to 350 degrees F.   
  2. In a stand or electric mixer cream butter and sugars until well combined.  
  3. Add in eggs and vanilla until well combined.
  4. In a separate bowl mix the flour, salt and baking soda.  
  5. Slowly add to wet ingredients along with chocolate chips until just combined.  
  6. Using a cookie scoop (or tablespoon) take one scoop of cookie dough and place on top of an Oreo Cookie.  
  7. Take another scoop of dough and place on bottom of Oreo cookie. 
  8. Seal edges together by pressing and cupping in hand until Oreo cookie is enclosed with dough.  
  9. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking.  
  10. Let cool for 5 minutes before transferring to cooling rack. 
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