Whole Wheat Raspberry Ricotta Scones
This was the first meal we ate in our new apartment, about one month ago: And the very first thing I baked in our new place? SCONES. Of course. Whole wheat raspberry ricotta scones. I hadn’t even unpacked all the dishes into the cabinets, but managed to find my flours, pastry cutter, and baking sheet. I only let myself bake off a few because I have been known to devour a whole...